How It Started
Marta’s was born in Chef Julian Medina’s kitchen, where his first prep cook, Marta, helped perfect his salsa recipes with a blend of family tradition and bold flavor.
We carry that spirit forward. Simple ingredients. Handcrafted in small batches. Built for flavor, not compromise.
Our first release. A staple worth keeping close.
- Fire-roasted tomatoes
- Chiles and garlic
- No preservatives
- Vegan and gluten-free
- Made to go on everything
Great on chips, tacos, eggs, rice, sandwiches, grilled meats, roasted vegetables, and even soup.
Available in 3-Pack and 6-Pack
What Makes It Marta’s
Hecho a mano
Small batches. Handcrafted with care.
Con alma mexicana
Rooted in real kitchens. Built on heritage.
Ingredientes Simples
Everything you need. Nothing you don’t.
Sabor Poderoso
Always in reach. Always ready to use.
